摘要
目的:调查孕晚期妇女睡眠状况与妊娠期营养和情绪的关系,为通过饮食干预改善孕期睡眠质量、降低围产期心理疾病提供依据。方法:选取2023年1月至2023年12月于暨南大学附属第一医院产检的245名孕晚期(孕周 ≥ 28周)孕妇进行横断面调查。使用匹兹堡睡眠质量指数(Pittsburgh Sleep Quality Index, PSQI)量表评价孕妇的睡眠质量,采用抑郁量表(Patient Health Questionnaire, PHQ-9)和焦虑量表(Generalized Anxiety Disorder-7, GAD-7)评估孕妇的抑郁和焦虑情绪。通过食物频率问卷(Food Frequency Questionnaire, FFQ)收集孕妇对29种营养素和12种食物种类的摄入量,同时记录其不同社会人口学资料、产科资料及心理学资料。结果:调查显示245名孕妇中有89例(36.33%)存在妊娠晚期睡眠障碍,156例(63.67%)无睡眠障碍。膳食纤维摄入量、坚果类食物摄入量、GAD-7评分和PHQ-9评分均与孕妇妊娠晚期睡眠障碍有关(P Objective: To investigate the relationship between sleep status and nutrition and mood during pregnancy in women in late pregnancy, and to provide a basis for intervening in sleep quality during pregnancy through diet and reducing perinatal mental illness. A cross-sectional survey was conducted on 245 pregnant women in late pregnancy (gestational age ≥ 28 weeks) who received prenatal check-up at the First Affiliated Hospital of Jinan University from January to December 2023. The Pittsburgh Sleep Quality Index (PSQI) was used to evaluate the sleep quality of pregnant women. The Patient Health Questionnaire (PHQ-9) and Generalized Anxiety Disorder (GAD-7) were used to assess whether pregnant women had depression and anxiety, respectively. The intake of 29 nutrients and 12 food types of pregnant women was collected through a food frequency questionnaire (FFQ), and the relationship between various nutritional components in the diet of pregnant women with different sociodemographic, obstetric and psychological data and sleep disorders in
出处
《临床医学进展》
2024年第11期511-521,共11页
Advances in Clinical Medicine
