摘要
蜂胶提取功能性成分主要为黄酮类物质,乙醇提取工艺萃取时间长,操作复杂,采用超声波技术在750W,1:15料液比,15min的条件下可以获得高于醇提蜂胶的提取率和总黄酮含量,是一种高效的蜂胶提取技术。
The functional component in propolis is mainly composed of flavone. The functional component is extracted withalcohol traditionally and it is low-efficiency process. Ultrasound technology can be used in the extraction process under thefollowing conditions: power 750W, propolis:alcohol 1:15(W:V), time 15mins. The extraction ratio and the content of total flavoneare improved significantly.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第6期35-39,共5页
Food Science
