摘要
随着社会发展,生活水平的提高,人们对绿色消费、生态环保日趋重视,因而对餐饮的生态化业也提出了更高的要求。本文通过论述分析我国绿色餐饮的现状,提出当前绿色餐饮建设过程中存在的一些问题和解决的方法。
With the improvement of the living conditions, more and moxe people are paying attention to our environment
surroundings, so as the food and beverage managers we should notice it and do something. This article analysis the present
conditions, existing questions and solving methods about the green food and beverage construction.
出处
《闽江学院学报》
2004年第3期135-137,共3页
Journal of Minjiang University
关键词
绿色餐饮
可持续发展
s:the green food and beverage
the continuing development
