摘要
随着新型多聚材料和抗菌材料的出现 ,当今食品行业中将抗菌材料应用于食品无菌包装成为新的研究热点。本文介绍了国际上多种先进的将抗菌多聚物应用于食品包装的方法 ,以及它们在商业上的应用 。
Research and development of antimicrobial materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymer materials and antimicrobials. This article reviews the different types of antimicrobial polymers developed for food contact, commercial applications, and future trends.
出处
《江苏调味副食品》
2004年第3期20-23,共4页
Jiangsu Condiment and Subsidiary Food
