摘要
介绍了应用蛋白酶分解玉米浆中的玉米蛋白生产啤酒专用糖浆氮源补充剂的适宜的底物浓度、加酶量及方式、酶解时间 。
This paper introduced the process condition for producting the nitrogen source supplement using in the brewer's sugar liquor by the zein breaked by the protease.,including the optimum concentration of the substrate,the optimum dosage of the protease and added method, the optimum breaking cycle,the optimum temperature.
出处
《酿酒》
CAS
北大核心
2004年第3期82-83,共2页
Liquor Making
