2Harrison LE, Hochwald SN, Heslin MJ, et al. Early postoperative enteral nutrition improves peripheral protein kinetics in upper gastrointestinal cancer patients undergoing complete resection: a randomized trial. JPEN J Parenter Enteral Nutr,1997,21(4): 20 被引量:1
3Herrera Franco R,Martinez Martinez E,Lopez Vega L T, et al.Nutritional evaluation and functional class in hospitalized cardiopathy patients.Arch Inst Cardiol MeX,1999, 69(2):153-156. 被引量:1
4Howard L, Ashley C. Nutrition in the perioperative patient. Annu Rev Nutr, 2003, 23(1):263-282. 被引量:1
5Brosnan JT. Interorgan amino acid transport and its regulation. J Nutr,2003, 133(6 Suppl 1): 2068s-2072s. 被引量:1
6Pencharz PB, Ball RO. Different approaches to define individual amino acid requirements. Annu Rev Nutr,2003, 23(1):101-116. 被引量:1
7Moss G, Naylor ED. Postoperative enteral hyperalimentation results in earlier elevation of serum branched-chain amino acid levels. Am J Surg, 1994,168(1):33-35. 被引量:1
8Askanazi J, Carpentier Y, Michelsen C, et al.Muscle and plasma amino acids following injury. Ann Surg,1980;192(5):78. 被引量:1
9Lebenthal E. Total parenteral nutrition: indications,utilization, complications, and pathophysiological considerations. New York: Raved Press,1986:450-451. 被引量:1
10O'Rordain MG,De Beaux A,Fearon KC.Effect of glutamine on immune function in the surgical patients. Nutrition, 1996;12(11-12 Suppl): s82. 被引量:1