摘要
农业科技发展迅速,人们生活水平不断提高,对产品的需求将是营养化、多样化、时鲜化、无公害的绿色食品。系统的论述了新类型农业的内涵、特点和发展前景。
Agricultural science and technology has developed rapidly. Owing to the living level of the people has being increased, the requirement on agricultural products must be nourising, manifold, fresh and no-environmental pollutant green food. The intention, the characteristic and the developmental prospects of new type agricutlture have been discussed in this article systematicly.
出处
《黑龙江农业科学》
2004年第2期30-32,共3页
Heilongjiang Agricultural Sciences
