摘要
以壳聚糖等为原料,研制出一种陈醋处理剂,可以去除陈醋中的浑浊物、沉淀,得到琥珀色、透明的高档陈醋。这种陈醋处理剂无毒副作用,对环境无污染。
With the chitosan as raw material, we make a agent that can deal nature vinegar. The agent can remove the muddy thing and the precipitation of nature vinegar, and produce a good nature vinegar that is amber and transparent. The agent does not have the poisonous side-effect, and does not pollute the environment.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第3期119-121,共3页
Food Science
