摘要
将茶多酚、槲皮素、二氢杨梅素、迷迭香、过路黄5种天然抗氧化剂添加于火麻油中,研究其种类与不同添加量对火麻油保质期的影响。结果显示:二氢杨梅素的抗氧化效果最好,添加0.02%的二氢杨梅素火麻油冷藏保质期达到13个月,添加0.04%剂量达到17个月,添加0.05%剂量可达25个月。
Five kinds of natural antioxidant,including Tea Polyphenols,Quercetin,Dihydromyricetin,Rosemary,Lysimachia christinae,were used in Cannabis oil with different dosages to study the effects of natural antioxidant on the shelf life of cold-pressed Cannabis oil.The results showed that Dihydromyricetin was the most effective natural antioxidant of Cannabis oil.With 0.02%Dihydromyricetin,the shelf life of Cannabis oil could reach 13 months under refrigeration,and 0.04%Dihydromyricetin was 17 months,and 0.05%Dihydromyricetin was 25 months.
作者
汪涛
肇立春
陈文庆
刘健
张馨月
阮有志
Wang Tao;Zhao Lichun;Chen Wenqing;Liu Jian;Zhang Xinyue;Ruan Youzhi(Shenyang Normal University College of Grain Science and Technology,Shenyang 110034)
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2019年第4期83-86,共4页
Journal of the Chinese Cereals and Oils Association
基金
沈阳师范大学大学生创新创业训练计划(201710 166154)
关键词
冷榨火麻油
保质期
天然抗氧化剂
cold-pressed Cannabis oil
shelf life
natural antioxidant
