摘要
目的探讨营养干预中不同维生素矿物质比在胃癌围手术期的临床效果。方法21例胃癌全胃切除术患者分为3组,所有患者手术后第1天开始行早期肠内营养支持,A组患者给予高维生素低微量元素比营养支持,B组患者给予中维生素微量元素比营养支持,C组患者给予低维生素低微量元素比营养支持,并在营养支持前后测定体重、血红蛋白、前白蛋白、血清白蛋白、肝肾功能、血糖、电解质、排气时间。结果21例病例在研究期间无死亡,无严重并发症,肝肾功能无变化。各组间术前营养指标具备可比性。A组营养指标显著优于B、C两组且与术前营养水平无统计学差异。结论少量微量元素配合大量维生素应用于营养支持中可以取得更好的疗效,适合运用于胃癌全切术的围手术期治疗和护理。
Objective To investigate the clinical effect of the nutrition intervention of different vitamins and minerals proportion during the perioperative period of total gastrectomy. Methods 21 cases total gastrectomy for gastric cancer patients were divided into three groups and all patients started early enteral nutrition support on the first days after operation. Group A,B,C were respectively treated with high, middle and low vitamin and minerals proportion nutritional support, and the body weight, hemoglobin, prealbumin, plasma protein, liver and kidney function, blood glucose, electrolytes, exhaust time before and after nutrition support were recorded. Results 21 cases with no death , no serious complications, liver and kidney function had no change during the study. Nutritional index of group A was superior to that of groups B, C and have no statistical difference with the preoperative nutritional level. Conclusions Effect of a few mineral with a large number of vitamins used in nutrition support can achieve better, and suitable for nursing and treatment in operation period of total gastrectomy.
出处
《肿瘤代谢与营养电子杂志》
2015年第2期45-47,共3页
Electronic Journal of Metabolism and Nutrition of Cancer
基金
吉林省卫生厅发展项目基金(20132C030)
关键词
营养干预
维生素
矿物质
胃癌
全胃切除术
Nutrition intervention
Vitamins
Minerals
Gastric cancer
Total gastrectomy
