摘要
近年来,对于梨果实组织结构的研究,越来越深入,也越来越广泛。从梨果实发育过程中组织结构变化到组织结构变化与果实品质和耐贮性等相关性的研究,以及从单一薄壁细胞到包括石细胞在内的研究,都有广泛的开展。综述了梨果实组织结构的维护及其与梨果实品质、耐贮性方面的相关性的研究进展,最后对我国梨果实组织结构的研究方向进行了展望。
In recent years,the research on the structure of pear fruit has become more and more thorough and extensive.The content of this study has been widely carried out,from the changes of tissue structure during the development of pear fruit to the correlation among the changes of tissue structure and fruit quality and storage resistance,and from single parenchyma cells to stone cells.The tissue structure of pear fruit and its correlation with quality,storability and postharvest quality maintenance are reviewed.Finally,the research direction of the pear fruit tissue structure is prospected.
作者
黄倩
陈迪新
杨英军
HUANG Qian;CHEN Dixin;YANG Yingjun(College of Forestry,Henan University of Science and Technology,Luoyang 471023)
出处
《中国果树》
北大核心
2019年第3期11-13,24,共4页
China Fruits
基金
河南省重点科技攻关项目(112102110020)
河南省教育厅自然科学研究计划项目(2010B210004)
关键词
梨果实
组织结构
品质
耐贮性
采后维护
研究进展
pear fruits
tissue structure
quality
storability
postharvest maintenance
research progress
