期刊文献+

食品包装的感觉交互应用特征浅析

A Brief Analysis on the Feature of Sensorial Interactive Applications of Food Packaging
原文传递
导出
摘要 随着商品经济的不断发展,交互性在食品包装设计中的重要性愈发显著。文章通过对现有食品包装的感觉交互应用现状进行系统的研究,以当下交互式包装的分类理论为依据,分析研究食品包装的感觉交互特征,即感觉交互的特性和感觉交互方式的类型。具体来说,感觉交互特性的多样性包括娱乐性、新奇性和刺激性;总结出的感觉交互方式有三大类型,即感官刺激、行为引导和情景再造。文章旨在通过对食品包装感觉交互特征的分析促进食品包装感觉交互的发展。 With the continuous development of the commodity economy,the importance of the interactive food packaging design is increasing significantly.Article studies on sensory interactive application of the existing food packaging and based on the present interactive packaging classification theory to study sensory interaction food packaging features,specifically referring to the sensory interactive features,including entertainment,novelty and irritation.The article has also summed up the three major type ways of sensory interaction,including sensory stimulation,behavior guidance and reappearing scenarios.The article aims to promote the development of sensory interaction food packaging through the analysis the feature of sensory interaction of food packaging.
作者 纪方圆
机构地区 东华大学
出处 《艺术与设计(理论版)》 2012年第11X期59-61,共3页 Art and Design
关键词 食品包装 交互 交互特征 Food Packaging Interaction Feature of Food Packaging
  • 相关文献

参考文献3

二级参考文献10

共引文献75

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部