摘要
本文报道碱性β-甘露聚糖酶16L罐的发酵工艺。在发酵过程中,通气量影响菌体生长,最适通气量为1:0.75—1:1.0vvm。搅拌速度影响菌体产酶,最适搅拌速度为500r/min。碳源为魔芋粉,其适宜浓度为2%。发酵周期为40小时。发酵液中β-甘露聚糖酶的酶活力达300u/ml,比摇床上培养提高了2倍。
The fermentation of β-mannanase from an alkaliphilic Bacillus sp. has been studied in 16L tank. The optimum ventilation quantity and agitation speed were 1:1 vvm and 500r/min respectively. The fermentation cycle was 40 h and the highest β- mannanase activity was 300 u/ml.
出处
《微生物学通报》
CAS
CSCD
北大核心
1992年第1期13-17,共5页
Microbiology China
