摘要
本文研究了利用南瓜籽作为原料,生产南瓜籽营养发酵酸乳的工艺方法,提出了适宜的生产工艺条件。
This paper studies the method of using pumpkin seed as raw material,producing pumpkin seed nutritional fermented yoghurt,puts forward suitable producing process conditions.
出处
《粮油食品科技》
2003年第6期18-19,共2页
Science and Technology of Cereals,Oils and Foods
