摘要
本文分析阐述了微波干燥原理、物料特性,通过实验及理论研究,分析了物料特性对微波干燥食品的影响;得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。
Microwave drying principles are told and material characteristics is briefly analyzed in the pa-per.Experiments are made to study the influence of material characteristics on microwave drying.It is obtained that initial water ratio,material figuration,specific heat and salt content are somewhat relative with microwave drying.
出处
《金华职业技术学院学报》
2001年第3期18-19,共2页
Journal of Jinhua Polytechnic
