摘要
初步研究不同温度、不同湿度下电子鼻对花生异味的测定。结果表明,电子鼻的所有传感器对花生霉变产生的异味均有反应,其中以S3、S4、S15反应最为强烈。
This paper discusses the detection of peanut off-flavors in different temperatures and moistures by electronic nose.The results show that 16-sensors of all the electronic nose respond to the off-volatiles,and Sonsers 3,4 and 15 show a significant change in resistance.The paper also use the method of cluster analysis to process data.
出处
《安徽农业大学学报》
CAS
CSCD
北大核心
2003年第4期459-461,共3页
Journal of Anhui Agricultural University
关键词
电子鼻
花生
异味
测定
霉变
electronic nose
peanut
off-flavors
detection
