摘要
介绍了金枪鱼的营养成分与功效,报告了金枪鱼开发加工工艺,综述了金枪鱼新产品开发设想。
This article introduced the nutritive effect of the tuna and its processing craft. Finally some ideas of developing new tuna products was put forward.
出处
《食品科技》
CAS
北大核心
2003年第9期41-44,共4页
Food Science and Technology
关键词
金枪鱼
营养功效
加工
开发
tuna
nutritive effect
processing
development
