摘要
在多年工厂化优质百合鲜切花规范技术研究与生产示范基础上,总结出各个生长环节的标准生产技术:百合种球出土前的温、湿度控制,出土后与现蕾期的水肥管理、现蕾至开花期的水肥协调,鲜切花的采收及包装,不同生长季节的温、光、水、肥、管理及病虫害防治等.
Based on many years study and normal production of lily cutflowers in factory farms, this article sums up some standard techniques from cutflower producing processes and steps. They include the controlling of temperature and humidity when bulbs are unearthed, the management of watering and fertilizing when sprouts come up, the coordinating of water and fertilizer between budding and blossoming, and the harvesting and packing of cut flowers. The overall technology for controlling temperature, water, fertilizer, plant diseases and insects, and for the production and demonstration of high quality lily cut flowers is also summarized.
出处
《中南林学院学报》
CSCD
2003年第5期107-111,共5页
Journal of Central South Forestry University
基金
云南省科技攻关项目(2001NG61):隆格兰优质百合
非州菊配套生产技术应用示范.
关键词
园艺学
百合
鲜切花
商品生产
技术规程
horticulture
lily
fresh cut flower
production
technical rules
