摘要
首次对红龙果的化学成分研究,用GC/MS法从红龙果的果肉的挥发油中鉴定出9个成分,果皮挥发油中鉴定出11个成分,果肉的低极性成分中鉴定出18个化合物.
Chemical constitutions of the fruit of Hylocereus Costoriensis (Weler)Britt are studied for the first time.11 compounds are identified in the per carp. and 9 constituents are identified in the pulp by GC/MS. In addition, the isolation and identification of 18 compounds from the pulp by GC/MS methods are also reported here.
出处
《广西大学学报（自然科学版）》
CAS
CSCD
2003年第3期199-201,共3页
Journal of Guangxi University（Natural Science Edition）
关键词
红龙果
挥发油
化学成分
GC/MS
Hylocereus Costoriensis(Weler)Britt
Essential oil
Chemical constitutions
GC/MS
