6L6PEZ-CALLEJA I,GONZALEZ I,FAJARDO V. Quantitativedetection of goats’ milk in sheep’s milk by real-time PCR[J]. FoodControl,2007,8(11):1466-1473. 被引量：1
7ARANA A,SORET B,LASA I,et al. Meat traceability using DNAmarkers:application to the beef industry[J]. Meat Science,2002,61(4):367-373. 被引量：1
8LAUBE I,SPIEGELBERG A,BUSTSCHKE A,et al. Methods for thedetection of beef and pork in foods using real-time polymerase chainreaction[Jj. International Journal of Food Science and Technology,2003,38(2):111-118. 被引量：1
9BRODMANN P D,MOOR D. Sensitive and semi-quantitativeTaqMan real-time poly merase chain reaction systems for the detectionof beef (Bostaurus) and the detection of the family Mammalia in foodand feed[J]. Meat Science,2003,65(1):599-607. 被引量：1
