摘要
冰温技术是一种新型的食品贮藏保鲜技术,不仅能够对微生物的生长繁殖起到抑制作用,还能够使食品的品质得到保障。本文结合冰温技术在食品贮藏中的应用情况进行阐述与分析。
Ice temperature technology is a new type of food storage and preservation technology, not only to microbial reproduction, growth inhibition, but also to ensure the quality of food. This paper describes and analyzes the application of ice temperature in food storage.
出处
《现代食品》
2017年第9期45-46,共2页
Modern Food
关键词
冰温技术
食品贮藏
应用
Ice temperature technology
Food storage
Application
