期刊文献+

沙门氏菌裂解性噬菌体的分离鉴定及其生物学特性 被引量:22

Isolation and Biological Characteristics of Lytic Salmonella Bacteriophage
下载PDF
导出
摘要 从家禽屠宰场污水中,以肠炎沙门氏菌ATCC13076和禽沙门氏菌CVCC2184为宿主菌,分离到两株裂解性沙门氏菌噬菌体,分别命名为v B_Sen M-PA13076(简称PA13076)和v B_Sen M-PC2184(简称PC2184)。同时对这两株噬菌体进行了噬菌斑、噬菌谱系(含耐药菌)、形态学(透射电镜)、遗传物质、酸碱及热稳定性、最佳感染复数、一步生长曲线等生物学特性研究。结果表明:两株噬菌体的裂解空斑均透亮清晰;除对本身宿主菌产生强裂解作用,还裂解其他沙门氏菌,为宽噬菌谱,其中PA13076能强裂解一株耐氨苄青霉素ATCC13076转化菌株(A+13076),PC2184则能裂解另一株耐氨苄青霉素CVCC2184转化菌株(A+2184);电镜观察这两株噬菌体均为肌尾病毒科;遗传物质为ds DNA;p H值和温度耐受能力较好;PA13076、PC2184最佳感染复数分别为0.01、10,潜伏期分别为20、30 min,爆发期分别为70、60 min,平均爆发量分别为21、23。 Two lytic Salmonella bacteriophages,namely v B_Sen M-PA13076(PA13076) and v B_Sen M-PC2184(PC2184) that can inactivate ATCC13076 or CVCC2184 were isolated from the sewage samples of poultry slaughtering plants.Their biological properties were identifi ed by plaque,host range(antibiotic-resistant bacteria),transmission electron microscopy(TEM),genetic material,p H and thermostability,optimal multiplicity of infection(MOI) and one-step growth experiment.Thei r plaq ues on host strains were clear and bright,and also caused bacteriolysis to other strains of Salmonella.PA13076 could strongly cause bacteriolysis to an ampicillin-resistant strain SE A+13076,while PC2184 only lyse another strain A+2184 slightly.The newly isolated bacte riophages were the members of family Myoviridae according to their ultrastructure under TEM.Their genomes were ds DNA and revealed excellent tolerance to p H and temperature.The MOI of PA13076(PC2184) was 0.01(10),and the latent period was 20 min(30 min),the burst period was 70 min(60 min) and the average burst size was 21(23) phages per cell.
出处 《食品科学》 EI CAS CSCD 北大核心 2015年第5期131-136,共6页 Food Science
基金 江苏省自然科学基金项目(BK2012788) 江苏省农业科技自主创新资金探索性项目(CX(12)5040) 国家自然科学基金青年科学基金项目(31402234)
关键词 肠炎沙门氏菌 裂解性噬菌体 生物学特性 耐药性 Salmonella enteritidis lytic phage biological characteristic multi-antibiotic resistance
  • 相关文献

参考文献14

  • 1贾静静.金黄色葡萄球菌噬菌体的分离及其裂解性能的研究[D].江南大学2012 被引量:1
  • 2(美)J.萨姆布鲁克(JosephSambrook),(美)D.W.拉塞尔(DavidW.Russell)著,黄培堂等译.分子克隆实验指南[M]. 科学出版社, 2002 被引量:3
  • 3Ruichao Li,Jing Lai,Yang Wang,Shuliang Liu,Yun Li,Kunyao Liu,Jianzhong Shen,Congming Wu.Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China[J]. International Journal of Food Microbiology . 2013 (1) 被引量:1
  • 4Edita Bueno,Pilar García,Beatriz Martínez,Ana Rodríguez.Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses[J]. International Journal of Food Microbiology . 2012 (1) 被引量:1
  • 5Jin Hur,Chetan Jawale,John Hwa Lee.Antimicrobial resistance of Salmonella isolated from food animals: A review[J]. Food Research International . 2011 (2) 被引量:2
  • 6Jaime Gómez-Laguna,Manuela Hernández,Eva Creus,Aurora Echeita,Julio Otal,Silvia Herrera-León,Rafael J. Astorga.Prevalence and antimicrobial susceptibility of Salmonella infections in free-range pigs[J]. The Veterinary Journal . 2010 (1) 被引量:1
  • 7He Yan,Lin Li,M. Jahangir Alam,Sumio Shinoda,Shin-ichi Miyoshi,Lei Shi.Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China[J]. International Journal of Food Microbiology . 2010 (3) 被引量:1
  • 8Z. Lu,F. Breidt,H.P. Fleming,E. Altermann,T.R. Klaenhammer.Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation[J]. International Journal of Food Microbiology . 2003 (2) 被引量:1
  • 9Renata G. K. Leuschner,Elke K. Arendt,Walter P. Hammes.Characterization of a virulent Lactobacillus sake phage PWH2[J]. Applied Microbiology and Biotechnology . 1993 (4) 被引量:1
  • 10DuPont Herbert L.The growing threat of foodborne bacterial enteropathogens of animal origin. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America . 2007 被引量:1

共引文献4

同被引文献166

引证文献22

二级引证文献74

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部