摘要
为了明确中国啤酒低碳技术领域专利的发展态势,使相关的企业、科研院所从整体上把握该领域专利发展的脉络,进一步为未来专利申请布局及市场战略的制定提供参考与支持。基于M-Trends平台,对中国专利数据库中1986-01—2012-08啤酒领域公开的专利进行检索。并从专利申请数量类型、发展态势、技术生命周期、集中程度、主要国家和地区、主要申请人以及主要技术领域等方面对检索的结果进行分析。结果表明:在啤酒低碳技术领域,我国正处于快速成长期、专利申请量快速增加、集中程度日益提高,低碳技术在啤酒领域所占地位持续加强、专利结构、技术分布相对合理,国际竞争者在我国的专利布局还处于初级阶段。但仍存在发展滞后,低碳技术在啤酒领域整体比重较小,单位专利科研投入相对较少,还未形成全产业链的专利布局等问题。
This paper reviews recent patents on low-carbon technologies related to beer production in China with the aim of providing references and supports for related enterprises and research instituations to plan future patent applications and formulate market strategies. The patents which have been published during January, 1986—August, 2012 were retrieved from the patent database of State Intellectual Property Office of P. R. China(SIPO) based on M-Trend platform and analyzed in terms of quality and quantity, patent type, development trend, life cycle, focus degree, major countries and regions of the applicants, patent applicants and major technological fields. The results indicate that the field of low carbon technologies related to beer production in China is rapidly growing, which is reflected by a rapid increase in the number of patent applic ations, increasingly elevated focus degree, continuously strengthened positionof low-carbon technologies in the beer field, and more reasonable patent structure and technological distribution although the international competitors are in infancy. However, some problems are still being faced such as lagging development, smaller proportions in the whole beer field, and relatively little investment for patents. In addition, a whole industry chain has not formed yet.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第17期351-359,共9页
Food Science
关键词
中国啤酒领域
低碳技术
专利分析
知识产权
创新
发展
China's beer industry
low carbon technology
patent analysis
intellectual property
innovation
development
