期刊文献+

环氧基树脂固定化青霉菌柚苷酶的工艺条件 被引量:12

Immobilization of Penicillium sp.Naringinase on epoxy resin
下载PDF
导出
摘要 采用国产Seplite LX-1000EP树脂对青霉菌柚苷酶进行固定化,以期提高其稳定性和利用效率。将单因素试验和Box-Behnken试验设计结合对影响Seplite LX-1000EP树脂固定化柚苷酶的主要影响因素进行分析、优化。结果显示,最佳固定化条件为:酶液pH 6.5、固定化温度为26.6℃、载体投放量为0.79 g、固定化时间为24 h,此时固定化柚苷酶酶活达到3 949.32 U/g,酶活回收率提高至44.79%,蛋白固定率为98.43%,说明将Seplite LX-1000EP树脂用于柚苷酶的固定化是切实可行的。 In order to improve naringinase catalytic performance,covalent immobilization of naringinase using domestic Seplite LX-1000EP resin was studied. Monofactorial experiment and Box-Behnken design were adopted to optimize naringinase immobilization conditions,then the data was analyzed with SAS software version 8. 0. The optimum immobilization conditions were summed up: pH of immobilization system,immobilization temperature,the ration of carrier addition,and immobilized time were 6. 5,26. 6℃,0. 79 g Seplite LX-1000EP resin per 5 mL enzyme solution,and 24 hours,respectively. Under these conditions,the specific activity of immobilized naringinase reached3949. 32 U /g,with an enzyme recovery of 44. 79%,and the protein binding rate was 98. 43%. The results above indicated that Seplite LX-1000EP resin was a good carrier for naringinase immobilization research. This study can provide a basic work for both the industrial production of naringinase and the practical application of this enzyme.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2014年第5期87-92,共6页 Food and Fermentation Industries
基金 湖南省中药学重点学科(湘教通[2011]76号) 湖南中医药大学生物工程重点学科(校行科[2012]2号)共同资助
关键词 柚苷酶 环氧树脂 固定化 优化 naringinase,epoxy resin,immobilization,optimization
  • 相关文献

参考文献8

  • 1王迪,倪辉,李利君,陈峰,肖安风,蔡慧农,苏文金.一株棘孢曲霉的鉴定及其柚苷酶合成规律[J].微生物学报,2013,53(7):691-701. 被引量:14
  • 2黎继烈,崔培梧,李忠海.柚苷酶产生菌Penicillium sp.1523分批发酵动力学研究[J].中国食品学报,2012,12(1):32-37. 被引量:12
  • 3黎继烈,崔培梧,鲁耀邦,王挥,郝聚喜.Penicillium sp. 1523产柚苷酶摇瓶发酵培养基优化[J].食品科学,2011,32(9):151-155. 被引量:8
  • 4Min-Hui Wu,Lin Zhu,Zhen-Zhen Zhou,Yu-Qing Zhang,Vijaya Rangari.Coimmobilization of Naringinases on Silk Fibroin Nanoparticles and Its Application in Food Packaging[J].Journal of Nanoparticles.2013 被引量:1
  • 5Fan Chao,Li Ji Lie,Zhu Xiao Yuan,Li Nan,Wang Wei,Guo Lu,Luo Qian.Studies on Immobilization of Penicillin G Acylase to Epoxy Resin[J].Advanced Materials Research.2012(512) 被引量:1
  • 6Munish Puri.Updates on naringinase: structural and biotechnological aspects[J].Applied Microbiology and Biotechnology.2012(1) 被引量:1
  • 7FelipeBeltrán‐González,Antonio JPérez‐López,José MLópez‐Nicolás,ángel ACarbonell‐Barrachina.Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina[J].J Sci Food Agric.2008(10) 被引量:1
  • 8Guihua Xu,Donghong Liu,Jianchu Chen,Xingqian Ye,Yaqin Ma,John Shi.Juice components and antioxidant capacity of citrus varieties cultivated in China[J].Food Chemistry.2007(2) 被引量:1

二级参考文献33

共引文献27

同被引文献126

引证文献12

二级引证文献41

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部