摘要
目的了解辽宁省生食水产品的安全状况,及早发现食品安全隐患,为食品安全监管提供信息。方法在2013年12月~2014年1月于辽宁省的盘锦市、营口市和大连市三个港口城市,从不同规模的大中小型餐饮企业中共收集到生食水产品样品150批,采用国标方法,对生食水产品中沙门氏菌、志贺氏菌、金黄色葡萄球菌、单核增生李斯特氏菌、菌落总数、大肠菌群和寄生虫囊蚴进行检查。结果 150批样品中共检出副溶血性弧菌9批,单增李斯特氏菌1批,金黄色葡萄球菌(定量)10批,菌落总数(限定性包装)1批,总合格率为93.3%,结论辽宁省生食水产品中存在致病菌的污染,相应部门应加强进行食品卫生监管。
Objective To investigate the contamination of pathogens of edible raw aquatic in Liaoning province, and provide accurate information for evaluation, analysis and management of the present food safety situation in Liaoning.MethodsTotally150 samples of edible raw aquatics were collected from all sizes of restaurants in Dalian, Panjin and Yingko of Liaoning province from December 2013 to January 2014. Salmonella, Shigella, Staphylococcus aureus,Listeria monocytogenes, Aerobicplate count, Coliform bacteria, Vibrio parahaemolyticusand parasite metacercaria were detected by the national food safety standards.Results Pathogenic microorganisms were detected, including 9 strains ofVibrio parahaemolyticus,1 strain ofListeria monocytogenes,10 strains ofStaphylococcus aureusand 1 strain ofAerobicplate count. The qualified rate was 93.3%.ConclusionEdible raw aquatics were contaminated by prevalent pathogenic organisms in Liaoning province. It is necessary to strengthen the management of food hygienic and promulgate safe practices for edible raw aquatics.
出处
《食品安全质量检测学报》
CAS
2015年第4期1434-1439,共6页
Journal of Food Safety and Quality
基金
辽宁省生食水产品风险监测项目((2013)239)~~
