摘要
酶技术是一种绿色安全高效的生物技术,对食品工业的技术革新和水平提高具有重要的作用。食品加工过程涉及许多复杂的理化变化,受热时营养素、颜色、质构、风味等方面容易受到破坏,这就为酶技术的应用提供了必要。目前,酶技术已经广泛应用于乳制品工业、肉制品工业、焙烤工业、饮料和果汁工业、淀粉和糖工业、油脂工业及安全检测等食品领域。本文主要从改善食品加工工艺、提高食品品质、提高食品安全性、增强食品质量控制等方面介绍了酶技术在食品加工中的应用进展,并对酶技术在食品行业中的发展作了展望。
ABSTRACT:Enzyme technology is a kind of green, safe and efficient biological technology, which has been playing an important role in technical innovation andimprovementof food industry. Food processinginvolves many complicated physical and chemical changes.Nutrients, color, quality, structure, and flavor are susceptible to be damaged during thermal treatment, those providing the necessary for the application of enzyme technology. At present, enzyme technology has been widely used in dairy industry, meat industry, drinks and fruit juices industry, baking industry, starch and sugar industry, oil industry, safety testing, and so on. This article mainly introduces the application of enzyme technology in food processing. In terms of improving food processing technology, food quality, food safety, food quality control, and development of enzyme technology in the food industry in the future is also discussed.
出处
《食品安全质量检测学报》
CAS
2015年第2期568-574,共7页
Journal of Food Safety and Quality
基金
现代农业产业技术体系建设专项资金资助(CARS-46-22)
国家自然科学基金项目(31371823
31171709)~~
关键词
酶技术
食品加工
应用
enzyme technology
food processing
application
