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大麦麦芽中可溶性非淀粉质多糖的制备及成分分析 被引量：2

Study on The Preparation of Barley Malt Non-starch Polysaccharides and Their Composition
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摘要 大麦麦芽中非淀粉质多糖主要由阿拉伯木聚糖和β-莆聚糖组成。研究了大麦麦芽中可溶性非淀粉质多糖的制备方法,通过气相色谱法测定其单糖含量,并对其组成进行了讨论。多糖中总糖量为80.2％,中性糖为阿拉伯糖、木糖、葡萄糖和半乳糖,阿拉伯糖和木糖比(A/X)为1.09。 Non-starch polysaccharides from badey malt are composed of arabinoxylans and β-glucans.The preparation of water- soluble non -starch polysaccharides from barley malt was studied.Neutral sugar compositions of NSP were measured by gas chromatography and analyzed The content of total sugar in crude polysaccharides is 80.2% .Neutral sugar compositions are arabinose, xylose, glucose and galactose.The arabinose to xylose ratio is 1.09.
作者 李胤 陆健 顾国贤
机构地区 江南大学生物工程学院
出处 《酿酒》 CAS 北大核心 2003年第5期37-39,共3页 Liquor Making
关键词 大麦麦芽 非淀粉质多糖 阿拉伯木聚糖 Β-葡聚糖 制备方法 啤酒生产 成分分析 malt warter-soluble non- starch polysaccharides β-glucans arabinoxy lans
分类号 TS262.5 [轻工技术与工程—发酵工程] TS261.4 [轻工技术与工程—食品科学与工程]
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参考文献9

  • 1张惟杰主编..糖复合物生化研究技术[M].杭州:浙江大学出版社,1994:541.
  • 2李胤,陆健,顾国贤.阿拉伯木聚糖研究进展[J].酿酒,2002,29(6):59-61. 被引量：13
  • 3Saastamoinen, M, plaami, S. and Kupulainien, J.Pentosan and beta-glucan content of Finnish winter rye varieties as compared with rye of six other countries[J].Journal of Cereal Science,1989,(10):199-207 被引量：1
  • 4Henry,R.J.Pentosan and(1→3),(1→4)-beta-glucan concentration in endoperm and whole grain of wheat,barley,oats and rye[J].Journal of Cereal Science,1987,(6):253-258 被引量：1
  • 5Saini, H.S.and Henry, R.J.Franction and evalution of Triticale pentosans: comparaison with wheat and rye[J].Cereal Chemistry, 1989,(66) : 11 - 14. 被引量：1
  • 6Gruppen,H.,Hamer,R.J.and Voragen,A.G.J.Water-unextractable call wall material from wheat flour.2.Fraction of alkali-extractable polymers and comparsion with water-extractable arabioxylan[J].Journal of Cereal Science,1992,(16):53-67 被引量：1
  • 7G.Dervilly-Pinel,L.Rimsten.Water-extractable arabinoxylan from pearled flours of wheat,barley,rye and triticale.Evidece for the presence of ferulic acid dimers and their involvement in gel formation[J].Journal of Cereal Science,2001,(34):207-214 被引量：1
  • 8Hans N.Englyst.Simplified method for the measument of total non-starch polysaccharides by gas-liquid chromatography of consitiuent sugars as alditol acetates[J].Analyst,1984,(109):937-941k 被引量：1
  • 9Cleemput,G.Non-starch polsaccharides(NSP)and NSP hyprolysing enxzymes in wheat flour.1996 Doctoral dissertation,KU Lenuren[M] 被引量：1

二级参考文献18

  • 1[1]A. G. J. Voragen, H. Gruppen, M. A. Verbruggen, and R.J. Vietor.Characterization of cereal arabinoxylans[M] .Xylans and xylanases. 1992. 被引量：1
  • 2[2]Saini, H. S. and Henry, R. J. Franctin and evalution of Triticale pentosans:comparaison with wheat and rye[J] .Cereal Chemistry 1989,66:11 - 14. 被引量：1
  • 3[3]Saastamoinen, M, plaami, S. and Kupulainen, J. Pentosan and beta - glucan content of Finnish winter rye varieties as compared with rye of six other countries[J]. Journal of Cereal Science 1989, 10:199 - 20- 7. 被引量：1
  • 4[4]Henry, R. J. Pentosan and ( 1→3 ), ( 1→4 ) - beta - glucan concentration in endosperm and whole grain of wheat, barley, oats and rye[J]. Journal of Cereal Science 1987,6:253 - 258. 被引量：1
  • 5[5]Fincher, G. B and Stone Advances in Cereal Science and Technology[J] 1986,8: 207 - 295. 被引量：1
  • 6[6]Shibuya, N.Plant cell wall polymer. Biogenesisi and Biodegradation [J] 1989,399: 333 - 344. 被引量：1
  • 7[7]Bengtsson, S., Andersson, R., Westerlund, E., and Aman, P. Content,structure and viscosity of soluble arabinoxylans in rye grain from several countries[J] .Journal of the Science of Food and Agriculture 1992,58:331-337. 被引量：1
  • 8[8]Fi ncher, G. B and Stone [J]. Aust. J. Bio. Sci. 1974,127:117 - 132. 被引量：1
  • 9[9]G. Dervilly - Pinel, L. Rimsten. Water - extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale. Evidence for the presence of ferulic acid dimers and their involvement in gel formation[J] .Joumal of Cereal Science2001,34:207 - 214. 被引量：1
  • 10[10]Gruppen, H., Hamer, R.J.and Voragen, A. G.J. Water - unextractable cell wall material from wheat flour.2. Fraction of alkali - extractale polymers and comparsion with water - extractable arabinoxylan [J].Journal of Cereal Science 1992,16:53-67. 被引量：1

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酿酒
2003年 第5期

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