摘要
Poor storage tolerance is the major limiting factor in the development of kiwifruit in the world. 'Cuiyu', a superior kiwifruit developed at the Hunan Horticultural Research Institute, can be stored well for about 30 days at 20℃ without any fresh preservation. With its outstanding edible character without softening, 'Cuiyu' is hopeful, superseding others, to be the most favorite in China's kiwifruit marketing (See Fig 1 to 2, p. 2.).
