摘要
大盘甜柿属完全甜柿品种,自1997年从湖北引种金华。果实扁圆形,平均单果重250g,最大果重600g,9月下旬成熟。成熟果橙红色,味甜汁多,无核,可溶性固形物含量14.02%,果实着色完熟后便可直接食用。本文从大盘甜柿植物学特性、栽培技术和主要病虫害防治三个方面作了论述。
Dapan Sweet Persimmon,a whole bre ed of sweet persimmon,was introduced to Jinhua City from Hubei Province in199 7.The fruit is oblate,weighing250g on average and600g at its maximum.T he fruit,ripping in late September,is sweet,juicy and without any kernel.Th e content of soluble solid substance is14.02%.It is directly edible when ripe.This paper mainly discusses its botanical characteristics,its cultivatin g techniques,its pre-vention and cure for main diseases and insect pests.
出处
《金华职业技术学院学报》
2003年第2期25-26,19,共3页
Journal of Jinhua Polytechnic
