摘要
除生产酱香酒、浓香酒、兼香酒、配制酒外,研制大曲清香型白酒以符合现代人群的消费需要。从设备设施、环境、人员、工艺等方面进行策划,针对初运行阶段发现的问题进行改进,达到了预期目的。
In addition to producing Maotai-flavor liquor,Luzhou-flavor liquor,concurrently-flavor liquor and blended liquor,Daqu Fen-flavor liquor was developed to meet the consumption needs of modern people.Planning from the aspects of equipment,facilities,environment,personnel and process,improving the problems found in the initial operation stage,and achieving the expected goal.
作者
王邦坤
潘学森
刘民万
尹凤玮
郎滨
WANG Bangkun;PAN Xuesen;LIU Minwan;YIN Fengwei;LANG Bin(Shandong Qingzhou Yunmen Liquor Industry(Group)Co.,Ltd.,Qingzhou 262500,Shandong,China)
出处
《酿酒》
CAS
2019年第4期68-69,共2页
Liquor Making
关键词
大曲清香型白酒
研制
改进
Daqu Fen-flavor liquor
Development
Improvement
