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The Inhibition Effect of Tert-Butyl Alcohol on the TiO_2 Nano Assays Photoelectrocatalytic Degradation of Different Organics and Its Mechanism 被引量:4

The Inhibition Effect of Tert-Butyl Alcohol on the TiO_2 Nano Assays Photoelectrocatalytic Degradation of Different Organics and Its Mechanism
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摘要 The inhibition effect of tert-butyl alcohol(TBA), identified as the·OH radical inhibitor, on the TiO_2 nano assays(TNA) photoelectrocatalytic oxidation of different organics such as glucose and phthalate was reported. The adsorption performance of these organics on the TNA photoelectrode was investigated by using the instantaneous photocurrent value, and the degradation property was examined by using the exhausted reaction. The results showed that glucose exhibited the poor adsorption and easy degradation performance, phthalate showed the strong adsorption and harddegradation, but TBA showed the weak adsorption and was the most difficult to be degraded. The degradation of both glucose and phthalate could be inhibited evidently by TBA. But the effect on glucose was more obvious. The different inhibition effects of TBA on different organics could be attributed to the differences in the adsorption and the degradation property. For instance, phthalate of the strong adsorption property could avoid from the capture of·OH radicals by TBA in TNA photoelectrocatalytic process. The inhibition effect of tert-butyl alcohol (TBA), identified as the (OH)-O-aEuro cent radical inhibitor, on the TiO2 nano assays (TNA) photoelectrocatalytic oxidation of different organics such as glucose and phthalate was reported. The adsorption performance of these organics on the TNA photoelectrode was investigated by using the instantaneous photocurrent value, and the degradation property was examined by using the exhausted reaction. The results showed that glucose exhibited the poor adsorption and easy degradation performance, phthalate showed the strong adsorption and hard-degradation, but TBA showed the weak adsorption and was the most difficult to be degraded. The degradation of both glucose and phthalate could be inhibited evidently by TBA. But the effect on glucose was more obvious. The different inhibition effects of TBA on different organics could be attributed to the differences in the adsorption and the degradation property. For instance, phthalate of the strong adsorption property could avoid from the capture of (OH)-O-aEuro cent radicals by TBA in TNA photoelectrocatalytic process.
出处 《Nano-Micro Letters》 SCIE EI CAS 2016年第3期221-231,共11页 纳微快报(英文版)
基金 the National High Technology Research and Development Program of China (Grant No.2009AA063003) the National Nature Science Foundation of China (No.20677039) for financial support
关键词 TERT-BUTYL alcohol PHOTOELECTROCATALYSIS TiO2 NANO assays HYDROXYL RADICAL inhibitor Inhibition effect Tert-butyl alcohol Photoelectrocatalysis TiO2 nano assays Hydroxyl radical inhibitor Inhibition effect
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