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寄生曲霉的花生粕固体培养及其AFB1的ELISA定量检测

The cultivation of aspergillus parasiticus in peanut meal and the detection of aflatoxin B1 in peanut meal by ELISA
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出处 《饲料工业》 北大核心 2003年第5期36-38,共3页 Feed Industry
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参考文献8

  • 1Massey. T. E, et al. Biochemical and molecular aspects of mammalian susceptibility to aflatoxin B1 carcinogenicity. Proceed. See. Exp. Biol. Med.,208, 213 -227. 被引量:1
  • 2Gmopman, J.D. et al. Aflatoxin exposure in human populations:measurements and relationship to cancer[J ]. Crit. Rev. Toxicol. 1988,19,113-146. 被引量:1
  • 3Shank. R.C., et al Dietary aflatoxins and human liver cancer IL Aflatoxins in market foods and foodstuffs of Thailand and Hong Kong[J]. Food Cosmet. Toxicol., 1972,10:61 - 69. 被引量:1
  • 4Peers. F. G. & Linsell. C. A. Dietary aflatoxins and liver cancer - a population based study in Kenya. Br. J. Cancer, 1973,27, 473 - 484. 被引量:1
  • 5Dichter. C. R. Risk estimates of liver cancer due to aflatoxin exposure from peanuts and peanut products[J]. Food Chem. Toxicol., 1984,22,431 - 437. 被引量:1
  • 6Klaus Reif, Wolfgang Metzger. Determination of aflatoxins in medicinal herbs and plant extracts[J] . Journal of Chromatograph A, 1995,692,131 - 136. 被引量:1
  • 7Yong. R. K, et al. Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay[J] . International Journal of Food Microbiology, Volume: 65, 27 - 38. 被引量:1
  • 8Leda Giannuzzi, et al. Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, PH and propionic acid concentrations[J]. Food Research International, 2002, 35,585-594. 被引量:1

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