摘要
采用1500GS恒定均匀磁场处理小麦种子研究磁场对其产量及其赖氨酸含量影响.结果表明,5分钟磁场处理为小麦增产最佳条件;磁场处理过的小麦籽粒内赖氨酸的含量明显高于对照组.磁场处理技术对提高小麦营养价值将具有重要意义.
The influence of 1500GS even magnetic field to wheat output and lysine content was studied by the present work. It was found that the best condition of wheat increase production is the 5 minutes magnetic field treatment; The lysine content in wheat granules treated by magnetic field is obviously higher than the contrast. It will be significance that the technique of magnetic field treatment increase wheat's nutrition value.
出处
《河南科学》
1992年第2期183-186,共4页
Henan Science
关键词
磁场处理
小麦
赖氨酸
种子
Magnetic field treatment
wheat
lysine
