摘要
对几种常用的有机营养肥料(腐殖酸、核酸及其降解物、氨基酸)的生产及其对土壤的作用和生物效应等作了综述,并对有机营养肥料的研究和发展方向及其在未来的生态农业和绿色食品生产中的重要性和应用前景作了展望。
In this paper, some organic nutrition fertilizer (e.g. amino acid, humic acid, nucleic acid and its hydrolyzate) production and its effects on the soil and plant growth were reviewed. Moreover, the future study of the organic nutrition fertilizers in construction of eco-agriculture and production of green food were prospected.
出处
《生态环境》
CSCD
2003年第1期110-114,共5页
Ecology and Environmnet
基金
国家自然科学基金项目(39970432)
浙江省科技攻关项目(021102084)
关键词
有机营养肥料
生态农业
绿色食品
土壤
organic nutrition fertilizers
eco-agriculture
green food
