摘要
中药饮片质量控制乏力的原因:近90％的中药饮片缺乏质量标准,不便考核;部分品种质量标准缺乏客观的评价指标,良莠难辨;基础研究相对滞后,制约了质控内容的更新速度和质量标准的发展速度;缺乏全国统一的中药饮片炮制操作规程,质量难以稳定。相应的对策:加强基础研究,制定中药饮片质量检验通则,尽快建立和完善技术监控体系。
Chinese medicine is short of quality control for three reasons. Firstly, near 90 percent Chinese medicine herbs are lack of quality standards and hard to be evaluated. Secondly, basal study falls behind relatively, which limites development speed of quality control and quality standard. Finally, Chinese medicine herbs haven't uniform refine operating norm. We must strengthen basal study, constitute the inspection norm of Chinese medicine herbs quality and establish perfect technical supervise system as fast as possible.
出处
《中药材》
CAS
CSCD
北大核心
2003年第1期43-46,共4页
Journal of Chinese Medicinal Materials
