摘要
对用柑橘皮渣酸法提取果胶优化工艺作了研究,所得最佳工艺条件为:水料比10∶1,pH值1.5,温度85℃,时间60min.
*!The optimal technology of extracting pectin from citrus curf is studied. The optimal technological conditions are as follows: the ratio of water to material is 10∶1,PH=1.5,the temperature is 85℃,and the total time is 60 minutes.
出处
《吉林化工学院学报》
CAS
2003年第1期10-12,共3页
Journal of Jilin Institute of Chemical Technology
关键词
果胶
柑橘皮渣
正交试验
pectin
curf of citrus
orthogonal experiment
