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CRYSTALLIZATION AND X-RAY CRYSTALLOGRAPHIC ANALYSIS OF MUNG BEAN TRYPSIN INHIBITOR AND ITS COMPLEXES WITH TRYPSIN

CRYSTALLIZATION AND X-RAY CRYSTALLOGRAPHIC ANALYSIS OF MUNG BEAN TRYPSIN INHIBITOR AND ITS COMPLEXES WITH TRYPSIN
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摘要 The Mung bean trypsin inhibitor belongs to the Bowman-Birk inhibitor family. It consists of 72 amino acid residues with 7 pairs of disulfide bonds, and its amino acid sequence has been elucidated. The inhibitor comprises two reactive sites identified as Lys-Ser and Arg-Ser respectively. Consequently, the inhibitor is capable of combining trypsin at a molar ratio
出处 《Chinese Science Bulletin》 SCIE EI CAS 1985年第8期1135-,共1页
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