摘要
本文介绍了姜黄素的防癌、抗癌功能及其作用机理 。
This paper introduced the cancer protect and anti cancer functions of curcumin and its functional mechanism.In the meantime,the application of curcumin products in instant noodles was introduced in this paper.
出处
《中国食品添加剂》
CAS
2001年第4期37-38,26,共3页
China Food Additives
关键词
姜黄素
生理功能
方便面
应用
抗癌活性
Curcumin,Physiological function,Anti cancer activity,Instant noodles,Application
