摘要
大豆是一种重要的农产品 ,近年来 ,其产量在美国和全世界都稳定增长。它具有很高的营养价值 ,其蛋白质和脂肪的含量很高 ,而且质量也很好。大豆还含有许多微量成分 ,其健康价值也是独一无二的。总体上讲 ,美国市场上的大豆食品可分为六个主要部分 :豆油、传统大豆食品、大豆蛋白制品、新一代大豆食品、大豆强化食品和功能性大豆成分。由于意识到了大豆食品的市场潜力 ,越来越多的大豆食品生产厂家和大豆的相关产品出现了 ,大豆食品有望成为 2
SOYBEAN IS AN IMPORTANT AGRICULTURAL COMMODITY,WITH A STEADY INCREASE IN ANNUAL PRODUCTION IN THE UNITED STATES AND THE WORLD.GENERALLY SPEAKING,SOYBEAN FOODS IN THE U.S.MARKET CAN BE CLASSIFIED INTO SIX MAJOR GROUPS:SOY OIL,TRADITIONAL SOYBEAN FOODS,SOYBEAN PROTEIN PRODUCTS,NEW GENERATION SOYBEAN FOODS,SOY-ENRICHED FOODS AND FUNCTIONAL SOY INGREDIENTS.BECAUSE OF THE LONG-TERM STRENGTH OF THE SOY FOODS MARKET,AN INCREASING NUMBER OF NEW SOY-RELATED PRODUCTS ARE ENTERING THE MARKET,AND MANY NEW SOY FOOD COMPANIES EMERGE.SOYBEAN FOODS HAVE THE POTENTIAL TO BE THE MOST COMMON FOODS IN THE WORLD IN THE 21ST CENTURY.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2002年第6期12-18,共7页
Journal of the Chinese Cereals and Oils Association
关键词
美国
大豆食品
豆油
大豆蛋白
SOYBEAN,SOY OIL,SOYBEAN FOOD,SOYBEAN PROTEIN
