摘要
本文分述了天然植物活性成分α-HT开发为天然食品抗氧剂的可能性以及其制备工艺、质量标准、使用方法和在油脂、肉制品、果蔬、糕点等食品行业上的应用效果。结果表明 ,α -HT完全符合天然植物活性成分开发为天然食品抗氧剂的条件 。
In this paper,the probability of α-HT as natural food antioxidant and the process of producing,standards of product,method of use were reported,as well as the effect of α-HT in oils,meal products,fruit and vegetable and etc.Results showed α-HT was in accordance with the natural food antioxidant and would be widely applied in food industries.
关键词
α-HT
天然食品抗氧剂
制备
食品工业
应用
Natural food antioxidant
Process of producing
Food industry Application