摘要
在制作凝胶软糖的过程中加入富含天然维生素A、D的微胶囊化鱼肝油,制成一种新型功能保健糖果——无腥味鱼肝油软糖。
the candy with function was studied. During processing of the gelatinized confections, Microencapsulated Fish-liver-oils contains considerable amounts of Natural Via-timin A and D were added.
出处
《食品工业》
北大核心
2002年第6期9-10,共2页
The Food Industry
