摘要
目的 :观察猕猴桃果王素对高血脂患者血脂水平的影响。方法 :将经严格化验检查血脂增高者 41人作为研究对象 ,服用果王素 2个月 ,每次 1 5g ,每日 2次 ,服用前、后分别检测血脂水平 ,并进行统计学分析。结果 :服用果王素后较服用前血清总胆固醇 (TC)、甘油三酯(TG)、低密度脂蛋白胆固醇 (LDL -C)均有明显降低 ,差异有显著性 (P <0 0 1 ) ,其降低TC、TG、LDL -C的总有效率分别达 81 5 %、67 5 %、74 1 %。结论 :果王素具有良好的降低TC、TG、LDL-C的作用。
Objective:To observe the effect of kiwi Essence on the Lipemia level of hyperlipemia patient.Methods:41 patients suffering from hyperlipemia as researching objects,take kiwi Essence for two months,1.5g a time and twice a day.The Lipemia level was checked before and after taking the medicine and statistical analysis was carried out.Results:After taking the medicine,the patient's TC,TG and LDL-C all clearly reduced,and the difference between before and after taking medicine was remarkable(P<0.01),and the total effective ratio of reducing TC,TG and LDL-C is 81.5%,67.5% and 74.1% respectively.Conclusion:The kiwi Essence has favorable function of reducing TC,TG and LDL-C.
出处
《中医药学报》
CAS
2002年第6期12-13,共2页
Acta Chinese Medicine and Pharmacology
