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世界菜用大豆生产、贸易和研究的进展 被引量:109

ADVANCES IN PRODUCTION,TRADE AND RESEARCH OF VEGETABLE SOYBEANS IN THE WORLD
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出处 《大豆科学》 CAS CSCD 北大核心 2002年第4期278-284,共7页 Soybean Science
基金 国家自然科学基金委员会国际合作项目的资助。
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  • 1[1]Ali N. Potential and scope of vegetable soybean in India[C]. In Lumpkin T and S Shanmugasundaram (compilers), Proceedings and Conference Information of the Second International Vegetable Soybean Conference, Tacoma, Washington, USA, 2001, 13-16. 被引量:1
  • 2[2]Benavidez R, CO Gosparini, EN Morandi. Vegetable soybean in Argentina: Breeding cultivars adapted to local production envi- ronment[C]. Ibid, 2001, 17-20. 被引量:1
  • 3[3]Benziger V, S Shanmugasundaram. Taiwan's frozen vegetable soybean industry[C]. Technical Bulletin No. 22, AVRDC, Tain an, Taiwan, 1995, 5-15. 被引量:1
  • 4[4]Britz SJ, DF Kremer. Environmental signals triggering enhanced content of Vitamin E in seeds of vegetable soybean varieties: Im plications for global change[C]. In Lumpkin T and S Shanmugasundaram (compilers), Proceedings and Conference Information of the Second International Vegetable Soybean Conference, Tacoma, Washington, USA, 2001, 23-26. 被引量:1
  • 5[5]Carter TE Jr. , S Shanmugasundaram. Vegetable Soybean (Gly cine) [M]. In Williams JT (ed.), Pulses and Vegetables. Chap man & Hall, London, 1993, 219-239. 被引量:1
  • 6[6]Chiba Y. Postharvest processing, marketing and quality degrada tion of vegetable soybean in Japan[C]. In Shanmugasundaram S (ed.). Vegetable Soybean: Research Needs for Production and Quality Improvement. Asia Vegetable Researca and Development Center, Taiwan, 1991, 108-112. 被引量:1
  • 7[7]Gai JY, WT Guo. History of Maodou production in China[C]. In Lumpkin T and S Shanmugasundaram (compilers), Proceed ings and Conference Information of the Second International Veg etable Soybean Conference, Tacoma, Washington, USA, 2001, 41-47. 被引量:1
  • 8[8]Hah TF. Farming systems and eeotypes of vegetable soybeans n China[C]. Ibid, 2001, 53-56. 被引量:1
  • 9[9]Johnson SL, WR Fehr, BJ Alt. Breeding for seed size and com position of vegetable soybean[C]. Ibid, 2001, 63-65. 被引量:1
  • 10[10]Kokobun M. Cultural practices and cropping systems for vegeta ble soybean in Japan[C]. In Shanmugasundaram S (ed.). Vegetable Soybean: Research Needs for Production and Quality Improvement. Asia Vegetable Research and Development Center, Taiwan, 1991, 53-60. 被引量:1

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