摘要
从包装的基本功能以及我国食品(商品)包装的现状和存在问题出发,论证了科学化包装势在必行,并提出了科学化包装的具体方法。
From the fundamental functions of packag ing as well as the present situation and existing problems of the food(or commodity)packag ing in our country,the paper proves the necessity of scientific packag ing and puts forward concrete methods for it.
出处
《食品工业科技》
CAS
CSCD
北大核心
2002年第11期77-79,共3页
Science and Technology of Food Industry
