摘要
本文分析了当前食品类专业教育中存在的问题,包括课程内容单一、实践环节薄弱等;提出了构建多元化课程体系、加强实践教学、优化师资队伍、完善评价机制以及深化校企合作等策略,以实现思政教育与创新创业教育的有机结合。通过具体案例分析,展示了这些措施在实际教学中的应用效果,为同类院校提供了可借鉴的经验。通过综合施策,能够显著提升学生的综合素质,促进其全面发展,为食品行业的可持续发展贡献力量。
This paper analyzed the problems existing in the current food-related professional education,including single course contents and weak practical courses.It proposed strategies as building a diversified curriculum system,strengthening practical teaching,optimizing the faculty team,improving the evaluation mechanism,and deepening school-enterprise cooperation to achieve the organic of ideological and political education and innovation and entrepreneurship education.Through specific case analysis,the paper demonstrated the application effects of these measures in actual teaching,providing referenceable for similar institutions.By implementing comprehensive measures,it can significantly improve students'overall quality,promote their comprehensive development,and contribute to the sustainable development of the food.
作者
袁永旭
刘鹏
匡明明
陈雪
王善红
崔艳艳
YUAN Yongxu;LIU Peng;KUANG Mingming;CHEN Xue;WANG Shanhong;CUI Yanyan(College of Food Science and Engineering,Tonghua Normal University,Tonghua 134001,China)
出处
《现代食品》
2024年第20期110-112,共3页
Modern Food
基金
通化师范学院高等教育教学研究课题(JY2025037)
通化师范学院高等教育教学改革研究重点课题(JY2021010)。
关键词
应用型高校
食品类专业
课程思政
创新创业教育
融合发展
社会责任
创新精神
application-oriented universities
food-related majors
curriculum ideological and political education
innovation and entrepreneurship education
integrated development
social responsibility
innovative spirit
