摘要
猕猴桃原产中国,但在相当长的一段时间里一直没有进行有效的人工栽培。进入20世纪之后,猕猴桃被许多国家陆续引进,只有新西兰成功地将其发展为一种栽培植物。随着对猕猴桃种植条件、种植技术的探索,猕猴桃在新西兰的种植范围扩大,逐渐实现了栽培管理技术、推广等方面的本土化,发掘了具有新西兰特色的猕猴桃品种,丰富了新西兰果品产业的内涵,使猕猴桃逐渐融入新西兰的社会生活当中,改变了世界猕猴桃栽培格局。
Kiwi fruit is native to China,but it has not been effectively cultivated for a long time.In the 20th century,kiwi fruit has been introduced by many countries,but only New Zealand has successfully developed it into a cultivated plant.With the exploration of the planting conditions and techniques of kiwifruit,the planting scope of kiwi fruit in New Zealand has been expanded,the localization of cultivation management technology and promotion has been gradually realized,and the kiwi fruit varieties with New Zealand characteristics have been excavated.It enriches the connotation of New Zealand fruit industry,makes kiwi fruit gradually integrate into the social life of New Zealand,and changes the cultivation pattern of kiwi fruitin the world.
作者
杨焯惠
朱宏斌
YANG Zhuohui;ZHU Hongbin(School of Humanities and Social Development,Northwest A&F University,Yangling 712100,Shaanxi,China;China Agricultural History and Culture Research Center,Northwest A&F University,Yangling 712100,Shaanxi,China;Traditional Agricultural Heritage Laboratory of Ministry of Agriculture and Rural Affairs,Northwest A&F University,Yangling 712100,Shaanxi,China)
出处
《咸阳师范学院学报》
2024年第6期81-86,共6页
Journal of Xianyang Normal University
基金
教育部哲学社会科学研究重大课题攻关项目(13JZD036)。
关键词
猕猴桃
新西兰
本土化
奇异果
Actinidia Chinensis
New Zealand
localization
kiwi fruit
