摘要
从菇棚建设、菌株接种和接种及出菇后管理等方面总结分析了香菇大棚绿色栽培技术。选择阳光充足、通风良好且水源充足的地块建设菇棚;选择优质的香菇品种、适宜的栽培基料,严格消毒并装袋接种;接种后,做好发菌、脱袋上架和催蕾管理;出菇后,菇蕾发育期适时调节温湿度及光照,采用物理、生物和化学等方法防治杂菌和虫害;适时采收并进行复壮培养,以促进二茬菇生长。研究结果为提升香菇的产量和质量,促进相关产业可持续发展提供参考。
The green cultivation techniques for shiitake mushrooms in greenhouse construction,strain inoculation,and post inoculation management,and other aspects were summarized and analyzed.Choosen land with sufficient sunlight,good ventilation,and abundant water sources to construct mushroom boron;Selected high-quality mushroom varieties,suitable cultivation substrates,strictly disinfect and bag for inoculation;After vaccination,ensure proper management of bacterial growth,removal from bags,and promotion of buds;After fruiting,adjust the temperature,humidity,and light during the development period of mushroom buds,and use physical,biological,and chemical methods to prevent and control miscellaneous bacteria and pests;Timely harvested and carried out rejuvenation cultivation to promote the growth of second crop mushrooms.The research results provided references for improving the yield and quality of shiitake mushrooms and promoting sustainable development of related industries.
作者
方小霞
FANG Xiaoxia(People’s Government of Laozhou Town,Suburban of Tongling City,Tongling 244000,China)
出处
《安徽农学通报》
2024年第22期16-19,共4页
Anhui Agricultural Science Bulletin
关键词
香菇
立体栽培
绿色环保
杂菌防治
shiitake mushroom
stereoscopic cultivation
green environmental protection
miscellaneous bacteria control
