摘要
以药食两用植物橄榄和葛根为原料,研制一款功能饮料,并研究其解酒作用。以黄酮提取率为指标,通过单因素和正交试验研究原料的最佳提取工艺;以感官评价为指标,通过单因素试验对饮料的配方工艺进行优化;研究其理化性质和抗氧化能力,并通过小鼠醉酒模型研究饮料的解酒作用。结果表明,最佳提取工艺为橄榄葛根料液比1∶10、温度90℃、浸提时间150 min;饮料的最佳配方为橄榄葛根提取液中添加8%白砂糖、0.8%白醋,制得饮料含可溶性固形物2.5%、pH值为4.16、糖度为3°Bx、黄酮含量为0.068mg·mL^(-1),风味独特,酸甜适中;该饮料有一定抗氧化能力和解酒作用,能够满足人们对健康生活的需求。
A functional beverage was developed using edible medicinal plant Canarium album and Pueraria lobata as raw materials,and its sobering effect was studied.The optimal extraction process of the raw materials was studied by single factor and orthogonal test with flavonoid extraction rate as the index;the formulation process of the beverage was optimized by single factor with sensory evaluation as the index;its physicochemical properties and antioxidant capacity were studied,and the hangover-relieving effect of the beverage was studied by using a mouse drunk model.The results showed that the optimal extraction process was C.album and P.lobata solid-liquid ratio of 1∶10,temperature of 90℃,and extraction time of 150 min;the optimal formula of the beverage was to add 8%white sugar and 0.8%white vinegar to the C.album and P.lobata extract,and the beverage contained 2.5%soluble solids,pH value of 4.16,sugar content of 3°Bx,flavonoid content of 0.068 mg·mL^(-1),unique flavor,moderate sweetness and sourness;the beverage has certain antioxidant capacity and hangover-relieving effect,which can meet people’s needs for healthy life.
作者
马钰涵
田林心
田兴
王露瑶
向豪
李嘉欣
MA Yuhan;TIAN Linxin;TIAN Xing;WANG Luyao;XIANG Hao;LI Jiaxin(College of Pharmacy,Guizhou University of Traditional Chinese Medicine,Guiyang 550025,China;Center for Research and Development of Medicinal and Food Dual Use Resources,Guizhou University of Traditional Chinese Medicine,Guiyang 550025,China)
出处
《现代食品》
2024年第17期104-108,共5页
Modern Food
基金
贵州省特色食药材高效综合利用科技创新人才团队建设(黔科合平台人才-CXTD[2023]020)
贵州省药食同源植物资源开发研究创新人才团队(黔教技[2023]069)
贵州中医药大学药食两用资源研究与开发中心(贵中医ZX合字[2024]042号)
贵州中医药大学大学生创新创业计划训练项目(贵中医大创合字[2022]112号)。
关键词
药食同源
橄榄
葛根
饮料
解酒作用
homology between medicine and food
Canarium album
Pueraria lobata
beverage
sobering effect
