摘要
研制一种复方鹿胶咀嚼片的最佳配方及制备工艺。以鹿皮胶和鹿角霜为主要原料,辅以熟地黄、山药、枸杞、山茱萸、黄芪,通过正交试验确定熟地黄、山药等药食同源中药的提取工艺和咀嚼片的最佳配方,确定复方鹿胶咀嚼片的制备工艺。结果表明,最佳提取工艺为鹿皮胶珠和鹿角霜超微粉碎成微粉,其他中药材水煎煮3次,每次1 h,合并滤液、浓缩至相对密度1.23 g/mL(温度20℃);取辅料蔗糖粉、柠檬酸、糊精粉碎,加中药浸膏制软材,干燥、整粒、混匀、压片即得,最佳配方为中药浸膏和鹿胶鹿角霜混合粉70%,蔗糖粉25%,柠檬酸3%,糊精2%。所得咀嚼片口感细腻,无颗粒粗糙感,酸甜适中,为鹿皮胶和鹿茸的开发利用提供了一条新途径。
The optimum formula and preparation technology of compound deer gum chewable tablets were developed.Using deerskin gum and antler cream as the main raw materials,supplemented with prepared Rehmannia glutinosa,yam,Chinese wolfberry,Cornus officinalis and Radix Astragali,the extraction technology of prepared Rehmannia glutinosa and Chinese yam and the best formula of chewable tablets were determined by orthogonal experiment.To determine the preparation technology of compound deer gum chewable tablets.The results showed that the best extraction process was as follows:Deerskin beads and antler frost were ultrafine crushed into fine powder and other Chinese herbal medicines were decocted in water for 3 times,each time for 1 hour,then the filtrate was combined and concentrated to the relative density 1.23 g/mL(temperature 20℃).Took excipients sugarcane powder,citric acid,dextrin crushing,add traditional Chinese medicine extract to make soft material,dry,whole grain,mix well,press tablet.The best formula was the mixture of traditional Chinese medicine extract and deer horn cream 70%,sugar powder 25%,citric acid 3%,dextrin 2%.The chewable tablets had delicate taste,no particle roughness,moderate sour and sweet,which provided a new way for the development and utilization of deerskin gum and pilose antler.
作者
林伟欣
杨莹莹
李娜
任婧
张璐
LIN Weixin;YANG Yingying;LI Na;REN Jing;ZHANG Lu(Shanxi Institute of Medicine and Life Sciences,Taiyuan,Shanxi 030000,China)
出处
《农产品加工》
2024年第17期9-11,16,共4页
Farm Products Processing
基金
山西省科技厅农业处重点研发计划项目“鹿皮胶功能食品的关键技术研究与新产品研发”(201803D221011-7)。
关键词
复方鹿胶咀嚼片
最佳配方
制备工艺
compound deer gum chewable tablets
the best formula
preparation process
