摘要
At present,long-term continuous cropping in agricultural production has formed a relatively common development trend.With the increase of continuous cropping years,soil phenolic acids are also affected to varying degrees.This paper summarized the effects of continuous cropping on soil phenolic acids and the research progress of continuous cropping obstacle reduction techniques,aiming at providing theoretical basis and technical support for the research of continuous cropping obstacle reduction techniques and promoting the healthy and sustainable development of modern agriculture.
基金
Supported by Scientific Research Fund of Yunnan Education Department(2024Y742,2023Y0863)
National Natural Science Foundation of China(42067009)
College Students'Innovative Training Plan Program of Yunnan Education Department in 2023(S202311393044,S202311393061)
Key Project of Science and Technology Program of Yunnan Province(202202AE090015).
